Tequila-cured salmon ceviche with tomatillo pico de gallo and papaya-habanero mustard.
Ceviche de huachin ango - Gulf red snapper marinated in a citrus , onion, tomatillo and cilantro served with avocado sauce and flour tortilla chips
Tuna ceviche - with mango and serrano chile salsa
Seafood ceviche - champechana with lobster, shrimp and crab in tomato and lime marinade.
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Earlier Event: August 4Sailor Jerry Savage Apple ~ Launch Party Luau ~ Mutiny Tiki Bar
Later Event: August 8Karaoke Night w/ Shantasy Island!