Hawaiian vibes and a sizable dose or rum. Yes, that sounds about right. We're welcoming Chris Vanderginst from Detroit's lauded Mutiny Bar to take over our cocktail program for the night serving signature tiki-bar cocktails along with shareable tropical PuPu Platters: think Crab Rangoons, Pork/ Shrimp Potstickers, Mango Coconut Chow Chow, Xtra Crispy Chicken Teriyaki and Coconut Chocolate Icebox Cake from the frame kitchen.
We'll have the grass skirts and lots o boozy drinks.
Just bring yourselves.
Tickets can be purchased HERE
( 1 )
Crab Rangoons, Pork, and Shrimp Potstickers,
Crispy Spring Rolls, Coconut Shrimp
Sweet and Sour sauce, Spicy Chinese Mustard, Nuoc Cha
( 2 )
Mango Coconut Chow Chow
Ripe Mango, Summer Cucumbers, Mint, Mirin, Chili
( 3 )
Xtra Crispy Chicken Teriyaki
Tamarind Glazed Pork Ribs over Veggie Fried Rice
( 4 )
Coconut Chocolate Icebox Cake
Thursday, August 1st
5:30pm and 8:30pm seatings
$52 per person + tax and service fee
Grass Skirts, A Polynesian Dinner and Time Spent with Mutiny Bar's Chris Vanderginst mingling and slinging his flamed tiki drinks.
A Cocktail Pairing by Chris Vanderginst of Detroit Mutiny's Bar
++ a la carte beer and wine
Mutiny Bar's Scorpion Bowl (Serves 2)
Hennessy, Rum, Passionfruit, Lime, Grapefruit